Greek Meatballs with Tzatziki Sauce (Keftedes)

Welcome the inviting flavors of the Mediterranean into your home with this popular Greek appetizer – keftedes. Starring the robust, herby flavor of McCormick® Greek Seasoning, these Greek meatballs can be enjoyed as a light bite or served with Tzatziki, sliced fres... Welcome the inviting flavors of the Mediterranean into your home with this popular Greek appetizer – keftedes. Starring the robust, herby flavor of McCormick® Greek Seasoning, these Greek meatballs can be enjoyed as a light bite or served with Tzatziki, sliced fresh vegetables, and toasted pita for a complete meal.  Read More Read Less
15m
PREP TIME
20m
COOK TIME
12
INGREDIENTS

INSTRUCTIONS

  • 1 For the Tzatziki, squeeze grated cucumber to drain any excess liquid. Mix cucumber and remaining ingredients in medium bowl. Cover. Refrigerate until ready to serve.
  • 2 For the Keftedes, preheat oven to 350°F. Line shallow baking pan with foil and spray with no-stick cooking spray. Set aside. Place all ingredients in large bowl. Mix just until well blended. Form into 1-inch meatballs. Arrange meatballs on prepared pan.
  • 3 Bake 18 to 20 minutes or until golden brown and cooked through (internal temperature reaches 165°F). Serve with Tzatziki, sliced fresh vegetables and toasted pita, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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