Greek Meatballs with Tzatziki Sauce (Keftedes)

Name: Greek Meatballs with Tzatziki Sauce (Keftedes)
Prep time: 15 min
Cook time: 20 min
Cuisine: Greek,American,
Ingredients: 1 cup plain Greek yogurt; 1 medium seedless cucumber grated (about 1 cup); 4 tsps greek black pepper seasoning; 1 tbsp olive oil; 1 tbsp lemon juice; 1/4 tsp salt; 1 pound ground beef; 1/2 pound ground pork or lamb; 1/2 cup panko breadcrumbs; 2 tbsps greek black pepper seasoning; 1/2 tsp salt; 1 large egg

Welcome the inviting flavors of the Mediterranean into your home with this popular Greek appetizer – keftedes. Starring the robust, herby flavor of McCormick® Greek Seasoning, these Greek meatballs can be enjoyed as a light bite or served with Tzatziki, sliced fres... Read More Read Less

15m

PREP TIME

20m

COOK TIME

12

INGREDIENTS

Ingredients

Tzatziki Sauce
1 cup plain Greek yogurt
1 medium seedless cucumber, grated (about 1 cup)
4 teaspoons Greek Seasoning
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
Keftedes
1 pound ground beef
1/2 pound ground pork or lamb
1/2 cup panko breadcrumbs
2 tablespoons Greek Seasoning
1/2 teaspoon salt
1 large egg

KEY PRODUCTS

INSTRUCTIONS

1 For the Tzatziki, squeeze grated cucumber to drain any excess liquid. Mix cucumber and remaining ingredients in medium bowl. Cover. Refrigerate until ready to serve.
2 For the Keftedes, preheat oven to 350°F. Line shallow baking pan with foil and spray with no-stick cooking spray. Set aside. Place all ingredients in large bowl. Mix just until well blended. Form into 1-inch meatballs. Arrange meatballs on prepared pan.
3 Bake 18 to 20 minutes or until golden brown and cooked through (internal temperature reaches 165°F). Serve with Tzatziki, sliced fresh vegetables and toasted pita, if desired.