15m
PREP TIME
20m
COOK TIME
12
INGREDIENTS
15m
PREP TIME
20m
COOK TIME
12
INGREDIENTS
Ingredients
- Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1 medium seedless cucumber, grated (about 1 cup)
- 4 teaspoons Greek Seasoning
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Keftedes
- 1 pound ground beef
- 1/2 pound ground pork or lamb
- 1/2 cup panko breadcrumbs
- 2 tablespoons Greek Seasoning
- 1/2 teaspoon salt
- 1 large egg
INSTRUCTIONS
- 1 For the Tzatziki, squeeze grated cucumber to drain any excess liquid. Mix cucumber and remaining ingredients in medium bowl. Cover. Refrigerate until ready to serve.
- 2 For the Keftedes, preheat oven to 350°F. Line shallow baking pan with foil and spray with no-stick cooking spray. Set aside. Place all ingredients in large bowl. Mix just until well blended. Form into 1-inch meatballs. Arrange meatballs on prepared pan.
- 3 Bake 18 to 20 minutes or until golden brown and cooked through (internal temperature reaches 165°F). Serve with Tzatziki, sliced fresh vegetables and toasted pita, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
INSTRUCTIONS
- 1 For the Tzatziki, squeeze grated cucumber to drain any excess liquid. Mix cucumber and remaining ingredients in medium bowl. Cover. Refrigerate until ready to serve.
- 2 For the Keftedes, preheat oven to 350°F. Line shallow baking pan with foil and spray with no-stick cooking spray. Set aside. Place all ingredients in large bowl. Mix just until well blended. Form into 1-inch meatballs. Arrange meatballs on prepared pan.
- 3 Bake 18 to 20 minutes or until golden brown and cooked through (internal temperature reaches 165°F). Serve with Tzatziki, sliced fresh vegetables and toasted pita, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
