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Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate 1 hour or until ready to serve.
I add pickle juice or a little sweet relish.
Debbie | April 01, 2013 |
It was Yummy
Juila | April 22, 2014 |
I put grated cheese,chopped green onions but now I will try some with curry on them,yummy.Barbara Roach 3/29/2013
Barbara | March 30, 2013 |
I would add some horseradish to give it a little bite.
Don | March 21, 2013 |
Put a slice of pickled jalapeno on top of it for some pizzazz!
Scott | March 30, 2013 |