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Classic Deviled Eggs Recipe
appetizer

Classic Deviled Eggs

Flavored with classic spices for deviled eggs like parsley and paprika, this simple deviled eggs recipe will spice up any occasion. TIP: Here's how to make hard boiled eggs for this deviled eggs recipe.
  • 10m

    prep time

  • 136

    Calories

  • 6

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

Reviews

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