Smoky Deviled Eggs

Upgrade a classic deviled egg recipe with McCormick® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion – from holidays, to brunch, picnics and more – extra-memorable.&nb... Upgrade a classic deviled egg recipe with McCormick® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion – from holidays, to brunch, picnics and more – extra-memorable.  Read More Read Less
10m
PREP TIME
149
CALORIES
6
INGREDIENTS

Ingredients 6 (2 halves) Servings

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  • 3 Refrigerate 1 hour or until ready to serve.

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