FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Smoky Deviled Eggs
appetizer

Smoky Deviled Eggs

What could be better than deviled eggs with bacon bits? Enjoy the smoky flavors of paprika with crumbled bacon and mustard in this tasty deviled egg recipe — the perfect appetizer for Easter brunch, backyard cookouts, and casual gatherings. 
  • 10m

    prep time

  • 149

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!