10m
PREP TIME
149
CALORIES
6
INGREDIENTS
Servings: 6 (2 halves)
Ingredients
- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1/2 teaspoon McCormick® Ground Mustard
- 1/4 teaspoon McCormick® Smoked Paprika
- 1/4 teaspoon Lawry's® Seasoned Salt
- 2 slices bacon, crisply cooked and crumbled
INSTRUCTIONS
- 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2 Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
- 3 Refrigerate 1 hour or until ready to serve.
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
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Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
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