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Smoky Deviled Eggs
appetizer

Smoky Deviled Eggs

(3.0 Average )
What could be better than deviled eggs with bacon bits? Enjoy the smoky flavors of paprika with crumbled bacon and mustard in this tasty deviled egg recipe — the perfect appetizer for Easter brunch, backyard cookouts, and casual gatherings. 
  • 10m

    prep time

  • 149

    Calories

  • 6

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

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