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Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
Refrigerate 1 hour or until ready to serve.
I have heart failure issues so should probably avoid seasoned salt & use salt free spices instead. I briefly subscribed to Blue Apron and discovered some new spices (ie sumac, used with Mediterranean and middle eastern dishes). I would look for flavor adding, salt free spices when I make this.
Ellen Dixon | April 03, 2017 |