Smoky Deviled Eggs
By: McCormick Kitchens
Made With:
Upgrade a classic deviled egg recipe with McCormick® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion - from holidays, to brunch, picnics and more - extra-memorable.
Upgrade a classic deviled egg recipe with McCormick® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion - from holidays, to brunch, picnics and more - extra-memorable.
Key products
Instructions
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
- Refrigerate 1 hour or until ready to serve.
