Tangy Mustard Deviled Eggs
appetizer

Tangy Mustard Deviled Eggs

What makes these deviled eggs so good? Four different French’s® Mustards: Classic Yellow, Honey, Spicy Brown and Dijon. The result is a creamy, tangy twist on the classic deviled egg … kind of like a party in your mouth.
  • 15m

    prep time

  • 135

    Calories

  • 11

    Ingredients

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Ingredients

12

(2 egg half)

Servings

Instructions

  • REMOVE egg yolks, reserving egg whites.

  • LIGHTLY mash egg yolks in small bowl. Stir in mayonnaise, Mustards, sugar, onion powder, salt and half of the bacon.

  • SPOON or pipe yolk mixture into egg whites. Sprinkle with paprika and top with remaining crumbled bacon. Refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

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