appetizer

Tangy Mustard Deviled Eggs

What makes these deviled eggs so good? Four different French’s® Mustards: Classic Yellow, Honey, Spicy Brown and Dijon. The result is a creamy, tangy twist on the classic deviled egg … kind of like a party in your mouth. Sprinkle with zesty McCormick® Paprika for that classic colorful finish.
15m
PREP TIME
135
CALORIES
11
INGREDIENTS

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Ingredients 12 (2 egg half) Servings

INSTRUCTIONS

  • 1 REMOVE egg yolks, reserving egg whites.
  • 2 LIGHTLY mash egg yolks in small bowl. Stir in mayonnaise, Mustards, sugar, onion powder, salt and half of the bacon.
  • 3 SPOON or pipe yolk mixture into egg whites. Sprinkle with paprika and top with remaining crumbled bacon. Refrigerate until ready to serve.

NUTRITION INFORMATION

(per Serving)

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