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Buffalo Ranch Deviled Eggs
appetizer

Buffalo Ranch Deviled Eggs

These deviled eggs, prepared with ranch dressing, hot sauce and celery, are a Buffalo chicken wing precursor.
  • 10m

    prep time

  • 104

    Calories

  • 7

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in ranch dressing, hot sauce, mustard, paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top with celery slices.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

Reviews

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