Buffalo Ranch Deviled Eggs

Buffalo Ranch Deviled Eggs

These deviled eggs, prepared with ranch dressing, hot sauce and celery, are a Buffalo chicken wing precursor.
10m
PREP TIME
104
CALORIES
7
INGREDIENTS

Servings: 6 (2 halves)

Ingredients

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in ranch dressing, hot sauce, mustard, paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top with celery slices.
  • 3 Refrigerate 1 hour or until ready to serve.

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NUTRITION INFORMATION

(per Serving)

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