Create your Flavor Profile!
Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.
You won’t find a more versatile herb than basil. It’s delicious in everything from spaghetti sauce to sausage to soup to salads. And that’s just dishes that start with the letter “s”! This member of the mint family carries a fresh, green aroma with a hint of sweet licorice. That makes it a perfect partner for all things tomato. We find that basil cuts tomato’s acidity and enhances its natural sweetness. You’ll also enjoy basil leaves cooked into a spicy Indian curry or a Tuscan beef stew. We like it sprinkled on a wedge of summer melon and in a bowl of fresh berries and cream. Tip: Rub the leaves between your fingers before adding it to your dish to release the flavorful oils and superb fragrance.
Q: If I don’t have basil leaves on hand, what makes a good substitute?
A: Look to the family of Mediterranean herbs for a number of good stand-ins for basil. For dishes with longer cooking times, oregano leaves can be substituted in equal measure. So can Italian seasoning, which combines basil with marjoram, thyme, rosemary, oregano and other herbs. Tarragon leaves are another possibility. We’ve found that this herb captures the slight licorice flavor that basil brings to the table. Of course you can always substitute fresh basil leaves, using one tablespoon chopped fresh herb for each teaspoon of dried.
We think of basil as the ultimate Italian herb. But it’s actually native to India and the Near East. Other varieties of the herb, like peppery Thai basil, hold a place of honor in southeast Asian cuisines. But it is Mediterranean basil that has captured the heart of the American table. From its roots in the East, basil took on a more romantic guise as it moved west. Ancient Greeks called it the “royal herb.” To Romans, it symbolized love and fertility. Italian suitors proclaimed their love by sporting sprigs of basil in their hair. The love affair continues today in our ongoing romance with all things Mediterranean. You’ll find basil in everything from summer cocktails and desserts to wintry sauces and stews. We think its continued popularity is well deserved.
Popular Recipe Recommendations