Basil highlights this delectable shrimp and pasta dish.
Ingredients 4 Servings
- 1 Cook pasta as directed on package. Drain well.
- 2 Meanwhile, melt butter in large skillet on medium heat. Add shrimp and garlic; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet. Pour cream into skillet. Add basil; bring to boil, stirring gently. Reduce heat to low; simmer 3 to 5 minutes or until thickened, stirring frequently. Add shrimp, cheese and pepper. Cook and stir 1 minute or until heated through.
- 3 Place pasta in warmed serving bowl. Add shrimp mixture; toss lightly. Serve with additional cheese, if desired.
TIPS AND TRICKS
Try this recipe with scallops as well.
NUTRITION INFORMATION(per Serving)
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