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Basil Shrimp and Pasta
main dishes

Basil Shrimp and Pasta

Basil highlights this delectable shrimp and pasta dish.
  • 10m

    prep time

  • 15m

    Cook Time

  • 612

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 8 ounces pasta, such as penne
  • 2 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 3/4 cup heavy cream
  • 1 tablespoon McCormick® Basil Leaves
  • 1/4 cup shredded Parmesan cheese or crumbled goat cheese (chèvre)
  • 1/4 teaspoon McCormick® Ground Pepper Black

Instructions

  • Cook pasta as directed on package. Drain well.

  • Meanwhile, melt butter in large skillet on medium heat. Add shrimp and garlic; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet. Pour cream into skillet. Add basil; bring to boil, stirring gently. Reduce heat to low; simmer 3 to 5 minutes or until thickened, stirring frequently. Add shrimp, cheese and pepper. Cook and stir 1 minute or until heated through.

  • Place pasta in warmed serving bowl. Add shrimp mixture; toss lightly. Serve with additional cheese, if desired.

Nutrition information (per Serving)

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