Basil Shrimp and Pasta

Name: Basil Shrimp and Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 8 oz pasta, such as penne; 2 tbsps butter; 1 pound shrimp peeled and deveined; 1 clove garlic, minced; 3/4 cup heavy cream; 1 tbsp McCormick® Basil Leaves; 1/4 cup shredded Parmesan cheese or crumbled goat cheese (chèvre); 1/4 tsp McCormick® Black Pepper, Ground

Basil highlights this delectable shrimp and pasta dish.

10m

PREP TIME

15m

COOK TIME

612

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

8 ounces pasta, such as penne
2 tablespoons butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
3/4 cup heavy cream
1 tablespoon McCormick® Basil Leaves
1/4 cup shredded Parmesan cheese or crumbled goat cheese (chèvre)
1/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Drain well.
2 Meanwhile, melt butter in large skillet on medium heat. Add shrimp and garlic; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet. Pour cream into skillet. Add basil; bring to boil, stirring gently. Reduce heat to low; simmer 3 to 5 minutes or until thickened, stirring frequently. Add shrimp, cheese and pepper. Cook and stir 1 minute or until heated through.
3 Place pasta in warmed serving bowl. Add shrimp mixture; toss lightly. Serve with additional cheese, if desired.