appetizer

Eggplant Caponata

This Sicilian dish of eggplant, tomatoes, capers, pine nuts and basil is usually served as a side dish or relish. It also makes a tasty appetizer spread for crackers, pita triangles or toasted Italian bread slices. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
45m
COOK TIME
46
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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