Spicy Thai Basil Chicken
main dishes

Spicy Thai Basil Chicken

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On the table in 20 minutes? Tell us more about this Spicy Thai Basil Chicken. A seasoning blend of McCormick Gourmet™ Thai Basil (sweet) and Thai Kitchen® Premium Fish Sauce (salty) brings authentic Thai flavor to life. Cook with peppers and onions and serve over jasmine rice or stuffed inside lettuce wraps. 

  • 10m

    prep time

  • 10m

    Cook Time

  • 238

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix brown sugar, fish sauce, soy sauce, Thai basil, cornstarch and crushed red pepper in small bowl. Set aside.

  • Heat oil in large skillet or wok on high heat. Add garlic; cook and stir 30 seconds or until fragrant. Add chicken; cook and stir until lightly browned. Add bell pepper and onion; stir fry 3 to 5 minutes or until vegetables are tender-crisp. Add fish sauce mixture; cook 1 minute.

Nutrition information (per Serving)

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