Chipotle peppers are dried and smoked jalapeño peppers. You'll enjoy the marinade's distinctively smoky character and pleasantly spicy bite that is enhanced with lime juice.
5m
PREP TIME
15m
COOK TIME
221
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Chipotle peppers are dried and smoked jalapeño peppers. You'll enjoy the marinade's distinctively smoky character and pleasantly spicy bite that is enhanced with lime juice.
5m
PREP TIME
15m
COOK TIME
221
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Chipotle Pepper Marinade Mix
- 1/4 cup water
-
1/4
cup
vegetable oil
![substitution]( "substitution")
Substitutions available
- olive oil
- 2 tablespoons lime juice
- 6 bone-in pork chops, trimmed (2 pounds)
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and lime juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Chipotle Pepper Marinade Mix
- 1/4 cup water
-
1/4
cup
vegetable oil
![substitution]( "substitution")
Substitutions available
- olive oil
- 2 tablespoons lime juice
- 6 bone-in pork chops, trimmed (2 pounds)
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and lime juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
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