Makes a quick meatless meal with tortellini, mushrooms, canned tomatoes, basil leaves and garlic salt.
5m
PREP TIME
12m
COOK TIME
217
CALORIES
8
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 1 package (8 ounces) cheese tortellini
- 1 tablespoon oil
- 1 package (8 ounces) sliced mushrooms
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 teaspoons McCormick® Basil Leaves
- 1/4 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 2 tablespoons grated Parmesan cheese
INSTRUCTIONS
- 1 Cook tortellini as directed on package. Drain well.
- 2 Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes, basil, garlic salt and pepper. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini and cheese; toss to coat well. Sprinkle with additional cheese, if desired.
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