Basil & Garlic Tortellini

Name: Basil & Garlic Tortellini
Prep time: 5 min
Cook time: 12 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 package (8 ounces) cheese tortellini; 1 tbsp oil; 1 package (8 ounces) sliced mushrooms; 1 can (14 1/2 ounces) diced tomatoes undrained; 2 tsps McCormick® Basil Leaves; 1/4 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Black Pepper, Ground; 2 tbsps grated Parmesan cheese

Makes a quick meatless meal with tortellini, mushrooms, canned tomatoes, basil leaves and garlic salt.

5m

PREP TIME

12m

COOK TIME

217

CALORIES

8

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

Step1
1 package (8 ounces) cheese tortellini
1 tablespoon oil
1 package (8 ounces) sliced mushrooms
1 can (14 1/2 ounces) diced tomatoes, undrained
2 teaspoons McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 tablespoons grated Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook tortellini as directed on package. Drain well.
2 Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes, basil, garlic salt and pepper. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini and cheese; toss to coat well. Sprinkle with additional cheese, if desired.