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Cook tortellini as directed on package. Drain well.
Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes, basil, garlic salt and pepper. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini and cheese; toss to coat well. Sprinkle with additional cheese, if desired.
Everything I love except the mushrooms. My son and I both have a allergy to mushrooms.
Nancy | May 06, 2014
Great flavors as is and really easy to add to. Just the dish to add some leftover chicken too.
Vicki | September 26, 2013
I decided to add shrimp to this dish and it was so good! I love McCormick products! If there was a 10 rating, I would give it.
Velma | October 18, 2016
Tried this for the first time last night and found the original recipe to be a bit bland (which is what I expected) but with a little tinkering did up the flavor to my liking. I did use 9oz. of the tortellini and added about 1/2 Tbsp. minced garlic, 1/2 Tbsp. garlic powder which helped the flavor quite a bit and I also used 6oz. of sliced mushrooms which I found sufficient, also used fresh Baby spinach on my portion, let it wilt a bit, scrumptious! I could easily see using seasoned Italian sausage in this also. Will definitely try again very soon.
John Hoogenboom | March 24, 2015
Added sausage to it and it was great
Jennelle | March 05, 2013