Sautéed Chicken with Lemon and Basil

Sautéed Chicken with Lemon and Basil

How much basil goes into this sautéed lemon chicken recipe? As much as you like! Add McCormick® Basil Leaves directly into the chicken coating and sauce while prepping and cooking. Ready to serve? Garnish with more basil for a winner-winner chicken dinner.

How much basil goes into this sautéed lemon chicken recipe? As much as you like! Add McCormick® Basil Leaves directly into the chicken coating and sauce while prepping and cooking. Ready to serve? Garnish with more basil for a winner-winner chicken dinner.

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5m
PREP TIME
20m
COOK TIME
254
CALORIES
11
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix flour, salt, garlic powder, pepper and 2 teaspoons of basil in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture. Discard any remaining flour mixture.
  • 2 Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet.
  • 3 Stir stock, lemon juice and remaining 1 teaspoon of basil into skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Add asparagus. Stirring frequently, cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet and add tomatoes; cook until heated through. Sprinkle with additional basil, if desired.

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NUTRITION INFORMATION

(per Serving)

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