5m
PREP TIME
20m
COOK TIME
254
CALORIES
11
INGREDIENTS
5m
PREP TIME
20m
COOK TIME
254
CALORIES
11
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 3 teaspoons McCormick® Basil Leaves, divided
- 2 tablespoons oil
- 1 pound thin-sliced boneless skinless chicken breasts
- 1 cup chicken stock
- 2 tablespoons lemon juice
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces
- 1 cup halved cherry tomatoes
INSTRUCTIONS
- 1 Mix flour, salt, garlic powder, pepper and 2 teaspoons of basil in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture. Discard any remaining flour mixture.
- 2 Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet.
- 3 Stir stock, lemon juice and remaining 1 teaspoon of basil into skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Add asparagus. Stirring frequently, cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet and add tomatoes; cook until heated through. Sprinkle with additional basil, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
