This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.
20m
PREP TIME
36
CALORIES
14
INGREDIENTS
This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.
20m
PREP TIME
36
CALORIES
14
INGREDIENTS
Ingredients 4 Servings
- Vegetable Pho
- 1 package (8 ounces) shirataki noodles
- 1 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 2 tablespoons loose Lapsang Souchong tea
- 2 tablespoons hoisin sauce
- 4 cups boiling water
- Garnishes
- 2 green onions, thinly sliced
- 1/4 cup thinly sliced red bell pepper
- 1/4 cup julienned carrots
-
1/4
cup
thinly sliced
shiitake mushrooms
![substitution]( "substitution")
Substitutions available
- wild mushrooms
- 4 sprigs fresh cilantro
- Lime wedges
INSTRUCTIONS
- 1 Rinse noodles with hot water in colander. Divide among 4 soup bowls.
- 2 Place spices, tea leaves, hoisin sauce and water in 8-cup French press. Let stand 3 minutes. Using the French press plunger, strain stock. Pour clear liquid evenly into bowls. Sprinkle with desired garnishes.
NUTRITION INFORMATION
(per Serving)
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