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Vegetable Pho with Tea Broth
soups stews

Vegetable Pho with Tea Broth

This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.
  • 20m

    prep time

  • 36

    Calories

  • 14

    Ingredients

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Ingredients

4

Servings

Vegetable Pho

Garnishes

  • 2 green onions, thinly sliced
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup julienned carrots
  • 1/4 cup thinly sliced shiitake mushrooms Substitutions available
    • wild mushrooms
  • 4 sprigs fresh cilantro
  • Lime wedges

Key Products

McCormick Gourmet™ Chinese Five Spice Blend
McCormick Gourmet™ Chinese Five Spice Blend
McCormick® Garlic, Minced
McCormick® Garlic, Minced
McCormick® Onion Powder
McCormick® Onion Powder
McCormick® Red Pepper, Crushed
McCormick® Red Pepper, Crushed

Instructions

  • Rinse noodles with hot water in colander. Divide among 4 soup bowls.

  • Place spices, tea leaves, hoisin sauce and water in 8-cup French press. Let stand 3 minutes. Using the French press plunger, strain stock. Pour clear liquid evenly into bowls. Sprinkle with desired garnishes.

Nutrition information (per Serving)

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