This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.
20m
PREP TIME
36
CALORIES
14
INGREDIENTS
This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.
20m
PREP TIME
36
CALORIES
14
INGREDIENTS
Ingredients 4 Servings
- Vegetable Pho
- 1 package (8 ounces) shirataki noodles
- 1 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 2 tablespoons loose Lapsang Souchong tea
- 2 tablespoons hoisin sauce
- 4 cups boiling water
- Garnishes
- 2 green onions, thinly sliced
- 1/4 cup thinly sliced red bell pepper
- 1/4 cup julienned carrots
-
1/4
cup
thinly sliced
shiitake mushrooms
![substitution]( "substitution")
Substitutions available
- wild mushrooms
- 4 sprigs fresh cilantro
- Lime wedges
INSTRUCTIONS
- 1 Rinse noodles with hot water in colander. Divide among 4 soup bowls.
- 2 Place spices, tea leaves, hoisin sauce and water in 8-cup French press. Let stand 3 minutes. Using the French press plunger, strain stock. Pour clear liquid evenly into bowls. Sprinkle with desired garnishes.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Rinse noodles with hot water in colander. Divide among 4 soup bowls.
- 2 Place spices, tea leaves, hoisin sauce and water in 8-cup French press. Let stand 3 minutes. Using the French press plunger, strain stock. Pour clear liquid evenly into bowls. Sprinkle with desired garnishes.
TIPS AND TRICKS
Shirataki noodles can be found in Asian markets, health food stores, or in refrigerator case in the produce aisle of some supermarkets. If unavailable, substitute 4 ounces rice noodles, cooked as directed on package.
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