FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Vegetable Pho with Tea Broth
soups stews

Vegetable Pho with Tea Broth

(Not rated yet )
Rate and Review Recipe
This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.
  • 20m

    prep time

  • 36

    Calories

  • 14

    Ingredients

View Recipe Only

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

Vegetable Pho

Garnishes

  • 2 green onions, thinly sliced
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup julienned carrots
  • 1/4 cup thinly sliced shiitake mushrooms Substitutions available
    • wild mushrooms
  • 4 sprigs fresh cilantro
  • Lime wedges

Key Products

McCormick Gourmet™ Chinese Five Spice Blend
McCormick Gourmet™ Chinese Five Spice Blend
McCormick® Garlic, Minced
McCormick® Garlic, Minced
McCormick® Onion Powder
McCormick® Onion Powder
McCormick® Red Pepper, Crushed
McCormick® Red Pepper, Crushed

Instructions

  • Rinse noodles with hot water in colander. Divide among 4 soup bowls.

  • Place spices, tea leaves, hoisin sauce and water in 8-cup French press. Let stand 3 minutes. Using the French press plunger, strain stock. Pour clear liquid evenly into bowls. Sprinkle with desired garnishes.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

Related Articles & Videos

5 Surprising Ways to Use GlutenFree Grains and Flours
5 Surprising Ways to Use Gluten-Free Grains and Flours

Here, F&W Test Kitchen star Kay Chun shares 5 great ways to use gluten-free grains and flours. 1. Popcorn. Pulse popcorn in a food processor...

5 Things You Should Know About Vinegar
5 Things You Should Know About Vinegar

Harry Rosenblum has been fascinated by fermentation for decades. “I'm not a trained chef,” says the co-owner of the Brooklyn Kitchen, “but...

6 Secrets You Should Know About Cauliflower
6 Secrets You Should Know About Cauliflower

From masquerading as rice to stepping in for pizza crust, cauliflower has become a go-to vegetable for the grain-free, and for vegetarians,...

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now