Vegetable Pho with Tea Broth

Vegetable Pho

• 1 package (8 ounces) shirataki noodles
• 1 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
• 1 teaspoon McCormick® Minced Garlic
• 1 teaspoon McCormick® Onion Powder
• 1/2 teaspoon McCormick® Crushed Red Pepper
• 2 tablespoons loose Lapsang Souchong tea
• 2 tablespoons hoisin sauce
• 4 cups boiling water

Garnishes

• 2 green onions, thinly sliced
• 1/4 cup thinly sliced red bell pepper
• 1/4 cup julienned carrots
• 1/4 cup thinly sliced shiitake mushrooms Substitutions available
  • wild mushrooms
• 4 sprigs fresh cilantro
• Lime wedges