main dishes

Beef & Noodles in Smoked Tea Infused Broth

Name: Beef & Noodles in Smoked Tea Infused Broth
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Japanese,
Ingredients: 8 oz linguine; 4 oz snow peas cut into long thin strips; 1 tsp oil; 1/2 pound boneless beef sirloin steak sliced into thin strips; 1/2 cup sliced green onions; 2 cloves garlic minced; 1 tsp McCormick Gourmet™ Organic Anise Seed coarsely crushed; 1/4 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 4 cups Kitchen Basics® Original Beef Stock; 1 1/2 cups water; 6 Lapsang-Souchong tea bags; McCormick Gourmet™ Sicilian Sea Salt

This Asian-inspired soup enlivens the classic salt and smoke pairing by featuring a rich, savory broth made from Lapsang-Souchong, a smoked black tea.

15m

PREP TIME

10m

COOK TIME

232

CALORIES

INGREDIENTS

Ingredients
Instructions
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Ratings And Reviews

main dishes

Beef & Noodles in Smoked Tea Infused Broth

This Asian-inspired soup enlivens the classic salt and smoke pairing by featuring a rich, savory broth made from Lapsang-Souchong, a smoked black tea.

15m

PREP TIME

10m

COOK TIME

232

CALORIES

INGREDIENTS

Ingredients 6 Servings

8 ounces linguine
4 ounces snow peas, cut into long thin strips
1 teaspoon oil
1/2 pound boneless beef sirloin steak, sliced into thin strips
1/2 cup sliced green onions
2 cloves garlic, minced
1 teaspoon McCormick Gourmet™ Organic Anise Seed, coarsely crushed
1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
4 cups Kitchen Basics® All Natural Original Beef Stock
1 1/2 cups water
6 Lapsang-Souchong tea bags
McCormick Gourmet™ Sicilian Sea Salt

INSTRUCTIONS

1 Cook linguine in lightly salted water as directed on package for al dente, adding snow peas during last 1 to 2 minutes of cooking. Drain and rinse under cold water to stop cooking. Drain well. Divide among soup bowls.
2 Meanwhile, heat oil in large deep skillet or Dutch oven on medium-high heat. Add steak; cook and stir 1 to 2 minutes or just until browned. Remove from skillet. Divide steak among soup bowls.
3 Cook and stir green onions, garlic, anise seed and crushed red pepper in same skillet 1 to 2 minutes. Add beef stock and water; bring to boil. Remove from heat. Add tea bags; let stand 5 minutes to steep. Remove tea bags. Ladle broth into soup bowls. Season to taste with sea salt. Serve immediately.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

232

Total Fat

Cholestrol

26mg

Sodium

463mg

Carbohydrates

32g

Fiber

Protein

17g

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Ingredients 6 Servings

8 ounces linguine
4 ounces snow peas, cut into long thin strips
1 teaspoon oil
1/2 pound boneless beef sirloin steak, sliced into thin strips
1/2 cup sliced green onions
2 cloves garlic, minced
1 teaspoon McCormick Gourmet™ Organic Anise Seed, coarsely crushed
1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
4 cups Kitchen Basics® All Natural Original Beef Stock
1 1/2 cups water
6 Lapsang-Souchong tea bags
McCormick Gourmet™ Sicilian Sea Salt

KEY PRODUCTS

McCormick Gourmet™ Organic Anise Seed

McCormick Gourmet™ Organic Crushed Red Pepper

Kitchen Basics® All Natural Original Beef Stock

INSTRUCTIONS

1 Cook linguine in lightly salted water as directed on package for al dente, adding snow peas during last 1 to 2 minutes of cooking. Drain and rinse under cold water to stop cooking. Drain well. Divide among soup bowls.
2 Meanwhile, heat oil in large deep skillet or Dutch oven on medium-high heat. Add steak; cook and stir 1 to 2 minutes or just until browned. Remove from skillet. Divide steak among soup bowls.
3 Cook and stir green onions, garlic, anise seed and crushed red pepper in same skillet 1 to 2 minutes. Add beef stock and water; bring to boil. Remove from heat. Add tea bags; let stand 5 minutes to steep. Remove tea bags. Ladle broth into soup bowls. Season to taste with sea salt. Serve immediately.