Sesame Ginger Chicken Noodle Soup

soups stews

Sesame Ginger Chicken Noodle Soup

Chicken noodle soup gets an Asian twist with rice noodles, ground ginger, snow peas and toasted sesame seed.

15m
prep time
10m
Cook Time
143
Calories
10
Ingredients

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Ingredients

8

Servings

2 ounces rice noodles
1 teaspoon sesame oil
4 cups reduced sodium chicken broth
1 1/2 cups diced carrots
1 tablespoon Ground Ginger from McCormick® Flavor Makers Chinese-Style
1 pound boneless skinless chicken breasts, cut into thin strips
1 1/2 cups julienned snow peas
1/2 cup thinly sliced green onions
1 tablespoon reduced sodium soy sauce
2 tablespoons Sesame Seed from McCormick® Flavor Makers Chinese-Style, toasted

Key Products

McCormick® Flavor Makers Chinese-Style

McCormick® Flavor Makers Chinese-Style

Instructions

Cook rice noodles as directed on package. Rinse under cold water; drain well. Toss noodles with sesame oil. Divide among 8 soup bowls. Set aside.
Bring broth, carrots and ginger to boil in large saucepan. Add chicken; simmer 2 minutes or just until chicken is cooked through, stirring occasionally. Stir in snow peas, green onions and soy sauce. Cook 2 minutes or until vegetables are tender-crisp.
Ladle soup over noodles in soup bowls to serve. Sprinkle with sesame seed.

Nutrition information (per Serving)

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