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Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Slurp our twist on the traditional soup made with baked meatballs and hot chili sauce for a kick.
PREHEAT oven to 350°F. For the Meatballs, mix ground beef, bread crumbs, egg, cilantro, chili sauce, garlic powder and ginger in large bowl until well blended.
SHAPE into 1-inch meatballs. Arrange meatballs in single layer on foil-lined 15x10x1-inch baking pan.
BAKE 15 to 20 minutes or until cooked through. Drain fat, if needed. Set aside.
FOR the Pho Soup, pour broth into large saucepan. Bring to boil on medium heat. Add noodles and meatballs; cook and stir 3 minutes or until noodles are tender but firm. Remove from heat. Stir in bean sprouts, cilantro and green onions. Ladle soup into bowls to serve.