Pho-Inspired Meatball Soup

Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Slurp our twist on the traditional soup made with baked meatballs and hot chili sauce for a kick.

10m
PREP TIME
25m
COOK TIME
208
CALORIES
12
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. For the Meatballs, mix ground beef, bread crumbs, egg, cilantro, chili sauce, garlic powder and ginger in large bowl until well blended.
  • 2 SHAPE into 1-inch meatballs. Arrange meatballs in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 BAKE 15 to 20 minutes or until cooked through. Drain fat, if needed. Set aside.
  • 4 FOR the Pho Soup, pour broth into large saucepan. Bring to boil on medium heat. Add noodles and meatballs; cook and stir 3 minutes or until noodles are tender but firm. Remove from heat. Stir in bean sprouts, cilantro and green onions. Ladle soup into bowls to serve.

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NUTRITION INFORMATION

(per Serving)

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