Pho Meatball Soup
noodles and sauce

Pho Meatball Soup

Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Slurp our twist on the traditional soup made with baked meatballs and hot chili sauce for a kick.

  • 10m

    prep time

  • 25m

    Cook Time

  • 208

    Calories

  • 12

    Ingredients

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Ingredients

8

Servings

Meatballs

  • 1 pound ground beef
  • 1/4 cup plain bread crumbs
  • 1 egg, beaten
  • 2 tablespoons chopped cilantro
  • 1 to 2 tablespoons hot chili sauce
  • 1 teaspoon garlic powder Substitutions available
    • McCormick® Garlic Powder recommended
  • 1/2 teaspoon ground ginger Substitutions available
    • McCormick® Ground Ginger recommended

Pho Soup

Instructions

  • PREHEAT oven to 350°F. For the Meatballs, mix ground beef, bread crumbs, egg, cilantro, chili sauce, garlic powder and ginger in large bowl until well blended.

  • SHAPE into 1-inch meatballs. Arrange meatballs in single layer on foil-lined 15x10x1-inch baking pan.

  • BAKE 15 to 20 minutes or until cooked through. Drain fat, if needed. Set aside.

  • FOR the Pho Soup, pour broth into large saucepan. Bring to boil on medium heat. Add noodles and meatballs; cook and stir 3 minutes or until noodles are tender but firm. Remove from heat. Stir in bean sprouts, cilantro and green onions. Ladle soup into bowls to serve.

Nutrition information (per Serving)

Reviews

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