3
INGREDIENTS
3
INGREDIENTS
Ingredients 3 Servings
- 1 container Simply Asia® Vietnamese Inspired Pho Beef Broth
- 2 ounces Thai Kitchen® Gluten Free Thin Rice Noodles, or other brand of your choice
- 6 ounces sirloin or ribeye steak , shaved or thinly sliced
INSTRUCTIONS
- 1 BRING broth to a boil in a saucepan on medium-high heat. Add Rice Noodles. Reduce heat to medium. Cook 3 minutes or until noodles are tender, stirring occasionally.
- 2 ADD steak and cook 30 seconds to 1 minute or until desired doneness.
- 3 SERVE with desired toppings and sauces.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
