Pork Ramen

Enjoy this restaurant-style, easy ramen recipe with a little help from your Instant Pot®. Seasoned with the robust flavors of McCormick® Garlic Powder, Ground Ginger and Black Pepper, pressure cooker pork ramen can be topped with ingredients like bean sprouts, bamboo... Enjoy this restaurant-style, easy ramen recipe with a little help from your Instant Pot®. Seasoned with the robust flavors of McCormick® Garlic Powder, Ground Ginger and Black Pepper, pressure cooker pork ramen can be topped with ingredients like bean sprouts, bamboo shoots, shitake, corn, sliced green onion, and soft-boiled eggs.  Read More Read Less
10m
PREP TIME
40m
COOK TIME
302
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix brown sugar, 1 teaspoon of the garlic powder, and ginger in small bowl. Rub on all sides of pork to coat.
  • 2 Heat oil in Instant Pot on SAUTÉ function. Place pork in pot. Cook 3 to 5 minutes or until lightly browned, turning once. Remove from pot. Add stock, stirring with whisk to remove browned bits from bottom of pot. Stir in remaining 1 teaspoon garlic powder, soy sauce and black pepper. Return pork to pot. Close lid. Set Valve to Seal.
  • 3 Set to cook 30 minutes on HIGH PRESSURE, or until pork is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer’s manual for safe operating instructions.)
  • 4 Remove pork. Let rest 4 minutes. Meanwhile, select SAUTÉ setting. Whisk water and corn starch in small bowl; stir into pot until well blended. Simmer 1 minute, stirring frequently. Cut pork into thin slices. Divide noodles and pork among serving bowls. Ladle hot broth over into bowl and serve with desired toppings, such as bean sprouts, bamboo shoots, shitake or wood ear mushrooms, corn, sliced green onion, seaweed snacks or nori, and soft-boiled eggs.

    Test Kitchen Tip:
    • For spicy ramen, sprinkle each serving with McCormick® Crushed Red Pepper, as desired or serve with Homemade Chili Crisp!
    • Substitute 2 bone-in country style pork ribs in place of the pork shoulder. Prepare as directed. Once cooked, remove bone and shred meat before serving.

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(per Serving)

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