10m
PREP TIME
17m
COOK TIME
231
CALORIES
10
INGREDIENTS
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Add mushrooms; cook and stir 2 minutes longer.
- 2 Stir in spices, coconut milk and stock. Cook 5 to 10 minutes or until chicken is cooked through and soup is heated through. Stir in lime juice and fish sauce. Serve soup with lime wedges, if desired.
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