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Cream of Crab Soup
soups stews

Cream of Crab Soup

This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat.
  • 5m

    prep time

  • 30m

    Cook Time

  • 285

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 1/4 cup (1/2 stick) butter
  • 1 medium onion, coarsely chopped (1 cup)
  • 1/3 cup flour
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 4 cups milk Substitutions available
    • half-and-half
  • 1 pound lump crabmeat
  • 3 tablespoons dry sherry

Instructions

  • Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring to boil, stirring occasionally.

  • Stir in crabmeat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

  • Stir in sherry. Heat 1 to 2 minutes. Sprinkle with additional Old Bay, if desired.

Nutrition information (per Serving)

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