HOMEMADE CHICKEN NOODLE SOUP

Name: HOMEMADE CHICKEN NOODLE SOUP
Prep time: 10 min
Cook time: 20 min
Yield: 9
Cuisine: American,
Ingredients: 2 tbsps vegetable oil; 1 cup chopped yellow onion; 1 cup chopped carrots; 1 cup chopped celery; 2 tbsps garlic herb black pepper and sea salt all purpose seasoning; 1/2 tsp ground turmeric powder; 1 pound boneless skinless chicken breast; 2 cartons (32 ounces each) unsalted chicken stock; 2 cups uncooked medium egg noodles; 1/2 cup frozen peas

Our homemade chicken noodle soup comes together in just 30 minutes for a quick and easy soup recipe that'll have you saying goodbye to the canned stuff for good! Loaded with tender veggies, chicken, egg noodles and the savory flavor of chicken stock, our hearty chicken noodl...

Ingredients 9 Servings

2 tablespoons vegetable oil
1 cup chopped yellow onion
1 cup chopped carrots
1 cup chopped celery
2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1/2 teaspoon McCormick® Ground Turmeric
1 pound boneless skinless chicken breast
2 cartons (32 ounces each) unsalted chicken stock
2 cups uncooked medium egg noodles
1/2 cup frozen peas

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepan on medium heat until shimmering. Add onion, carrots and celery; cook and stir 3 minutes or until softened. Stir in Seasoning and turmeric; cook 30 seconds until fragrant. Add chicken and stock. Bring to boil. Reduce heat; simmer, covered, 15 to 20 minutes until chicken is cooked through and tender.
2 Transfer chicken to medium bowl; shred using 2 forks. Set aside. Stir noodles into broth; cook 6 minutes or until tender. Return shredded chicken to saucepan. Gently stir in peas. Sprinkle with parsley to serve, if desired.