Sage and Turkey Pot Pie Soup

Name: Sage and Turkey Pot Pie Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps butter; 1 cup chopped onion; 2 packages McCormick® Turkey Gravy Mix; 2 tbsps flour; 1 tbsp McCormick® Sage, Rubbed; 1 tsp McCormick® Garlic Powder; 2 cups unsalted chicken stock; 2 cups half-and-half; 2 cups chopped roast turkey; 2 cups frozen mixed vegetables; 1 package (14 oz) refrigerated pie crusts (2 crusts)

All the flavors of turkey pot pie are in this soup – from the creamy sage broth to the chunks of turkey, mixed vegetables and even a pie crust topper.

15m

PREP TIME

25m

COOK TIME

503

CALORIES

11

INGREDIENTS

Ingredients 6 (1 cup) Servings

2 tablespoons butter
1 cup chopped onion
2 packages McCormick® Turkey Gravy Seasoning Mix
2 tablespoons flour
1 tablespoon McCormick® Rubbed Sage
1 teaspoon McCormick® Garlic Powder
2 cups unsalted chicken stock
2 cups half-and-half
2 cups chopped roast turkey
2 cups frozen mixed vegetables
1 package (14 ounces) refrigerated pie crusts, (2 crusts)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Melt butter in medium saucepan on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add flour, Gravy Mixes, sage and garlic powder; stir with wire whisk until well mixed. Gradually stir in broth and half-and-half until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened, stirring occasionally.
2 Stir in turkey and mixed vegetables; simmer 5 minutes or until heated through, stirring occasionally.
3 Meanwhile, unroll pie crusts. Cut out 3 large circles from each crust. Place on baking sheet. Bake 8 to 10 minutes or until golden brown. To serve soup, ladle into soup bowls and top each with 1 crust.