One of Thailand’s signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it’s a delicious addition to any feast, Thai or western.
334
CALORIES
10
INGREDIENTS
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into thin strips
-
3
cups
Thai Kitchen® Gluten Free Unsweetened Coconut Cream
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Substitutions available
/ Thai Kitchen Coconut Milk
- 2 cups water
- 1/4 cup Thai Kitchen® Gluten Free Premium Fish Sauce
- 1/4 cup fresh lime juice
- 2 tablespoons minced ginger
- 1/4 teaspoon ground red pepper
- 2 tablespoons thinly sliced green onion
- 1 tablespoon chopped fresh cilantro
INSTRUCTIONS
- 1 HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut cream and water. Bring to boil; reduce heat to low.
- 2 STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.
