Thai Chicken Coconut Soup (Tom Kha Gai)
soups stews

Thai Chicken Coconut Soup (Tom Kha Gai)

This classic Thai chicken soup is easy to prepare at home. Coconut milk and fresh lime juice give the soup it's signature creamy, tangy flavor.
  • 15m

    prep time

  • 15m

    Cook Time

  • 211

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

(1 cup)

Servings

  • 2 cups Kitchen Basics Original Chicken Stock
  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 2 cans (15 ounces each) straw mushrooms, drained
  • 2 shallots, finely chopped
  • 2 pieces (4-inch) lemongrass, bruised
  • 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
  • 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
  • 1/4 cup fresh lime juice
  • 2 tablespoons Thai Kitchen® Premium Fish Sauce
  • 1/4 cup chopped fresh cilantro

Instructions

  • Bring stock, coconut milk, mushrooms, shallots, lemongrass, ginger and red pepper to boil in large saucepan. Reduce heat to medium-low; simmer 5 minutes.

  • Stir in chicken; simmer 5 minutes longer or until cooked through. Stir in lime juice and fish sauce. Remove lemongrass pieces.

  • Ladle into soup bowls. Serve with cilantro.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!