Slow Cooker Ginger Coconut Chicken Congee

Enjoy this Thai-inspired twist on congee (savory rice porridge) any night of the week. Made in the slow cooker, chicken, rice, ground ginger and Thai Kitchen® Coconut Milk simmer together to create a hearty, comforting meal. Garnish with chopped cilantro, green onions or... Enjoy this Thai-inspired twist on congee (savory rice porridge) any night of the week. Made in the slow cooker, chicken, rice, ground ginger and Thai Kitchen® Coconut Milk simmer together to create a hearty, comforting meal. Garnish with chopped cilantro, green onions or soft/hard boiled eggs. Read More Read Less
10m
PREP TIME
8hr
COOK TIME
276
CALORIES
7
INGREDIENTS

Servings: 11

Ingredients

INSTRUCTIONS

  • 1 MIX water, coconut milk, rice, ginger, garlic and sea salt in 6-quart slow cooker until well blended. Add chicken. Cover.
  • 2 COOK 8 hours on LOW or until desired rice texture is reached. Shred chicken with two forks and stir to mix. Sprinkle with chopped cilantro or green onions to serve, if desired.
  • 3 Test Kitchen Tip: For thinner congee, add additional water or coconut milk until desired consistency.

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