Slow Cooker Ginger Coconut Chicken Congee
coconut recipes

Slow Cooker Ginger Coconut Chicken Congee

Enjoy this Thai-inspired twist on congee (savory rice porridge) any night of the week. Made in the slow cooker, chicken, rice, ground ginger and Thai Kitchen® Coconut Milk simmer together to create a hearty, comforting meal. Garnish with chopped cilantro, green onions or soft/hard boiled eggs.
  • 10m

    prep time

  • 8h

    Cook Time

  • 276

    Calories

  • 7

    Ingredients

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Ingredients

11

Servings

Instructions

  • MIX water, coconut milk, rice, ginger, garlic and sea salt in 6-quart slow cooker until well blended. Add chicken. Cover.

  • COOK 8 hours on LOW or until desired rice texture is reached. Shred chicken with two forks and stir to mix. Sprinkle with chopped cilantro or green onions to serve, if desired.

  • Test Kitchen Tip: For thinner congee, add additional water or coconut milk until desired consistency.

Nutrition information (per Serving)

Reviews

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