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Whipped Sweet Potatoes with Coconut Streusel
salads sides

Whipped Sweet Potatoes with Coconut Streusel

(5.0 Average )
Make sweet potatoes even sweeter with a tempting topping of marshmallows, coconut and pecans.
  • 15m

    prep time

  • 25m

    cook time

  • 331

    Calories

  • 13

    Ingredients

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Ingredients

12

(1 cup)

Servings

Step2

  • 1/4 cup flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon McCormick® Pumpkin Pie Spice
  • 2 tablespoons butter
  • 1 cup chopped pecans
  • 1/2 cup flaked coconut

Instructions

  • Preheat oven to 350°F. For the Whipped Sweet Potatoes, pierce each potato twice with a fork so excess steam can escape while cooking. Microwave potatoes on HIGH 5 to 10 minutes or until tender, turning potatoes over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin from potatoes.

  • Place potatoes, brown sugar, cream, butter, vanilla and pumpkin pie spice in large bowl. Beat with electric mixer on medium speed until smooth and fluffy. Spoon mixture into greased 13x9-inch or 3-quart baking dish. Top with marshmallows.

  • For the Streusel, mix flour, brown sugar and pumpkin pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in pecans and coconut. Sprinkle over top.

  • Bake 25 minutes or until heated through and topping is golden brown.

Nutrition information (per Serving)

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