Field Greens with Oranges, Strawberries and Cinnamon Vinaigrette

Name: Field Greens with Oranges, Strawberries and Cinnamon Vinaigrette
Prep time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1/3 cup olive oil; 1/3 cup orange juice; 1 tbsp sugar; 1 tsp McCormick® Cinnamon, Ground; 1 tsp McCormick® Ginger, Ground; 1/8 tsp salt; 1 package (6 ounces) field greens; 2 seedless oranges peeled and sectioned; 2 cups strawberry halves; 1/2 cup toasted pecan pieces

Treat your guests to an elegant salad that's dressed with an easy and flavor-packed Cinnamon Vinaigrette.

20m

PREP TIME

247

CALORIES

10

INGREDIENTS

Ingredients 6 Servings

Cinnamon Vinaigrette
1/3 cup olive oil
1/3 cup orange juice
1 tablespoon sugar
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® Ground Ginger
1/8 teaspoon salt
Salad
1 package (6 ounces) field greens Substitutions available
- baby spinach leaves
2 seedless oranges, peeled and sectioned
2 cups strawberry halves
1/2 cup toasted pecan pieces

KEY PRODUCTS

INSTRUCTIONS

1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2 Just before serving, toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Drizzle with Cinnamon Vinaigrette. Toss lightly to serve.