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Sweet Potato Pie
dessert

Sweet Potato Pie

Include this traditional sweet potato pie on your holiday dessert table. Or serve as a side dish like it’s done in the South. With slightly spicy ground nutmeg, sweet cinnamon and pure vanilla extract, this sweet potato pie enjoys a creamy flavor thanks to evaporated milk and butter. 
  • 20m

    prep time

  • 1h 15m

    Cook Time

  • 301

    Calories

  • 9

    Ingredients

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Ingredients

10

Servings

Instructions

  • Place sweet potatoes in medium saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender. Drain.

  • Preheat oven to 350°F. Place sweet potatoes in large bowl. Mash with potato masher. Add remaining ingredients except pie crust; mix well. Pour filling into pie crust.

  • Bake 40 to 45 minutes or until a knife inserted near center comes out clean. Cool completely on wire rack.

Nutrition information (per Serving)

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