Tzatziki Potato Salad

Name: Tzatziki Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Greek,
Ingredients: 2 pounds unpeeled Yukon Gold potatoes cut into 1-inch cubes (about 6 cups); 3/4 cup (6 oz) plain Greek-style yogurt; 1/4 cup reduced fat sour cream; 2 tbsps milk; 1 tbsp lemon juice; 2 tsps honey; 2 tsps McCormick® Garlic Powder; 1 1/2 tsps McCormick® Oregano Leaves; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp Sea Salt from McCormick® Sea Salt Grinder; 1 cup diced unpeeled, seeded cucumber; 1/4 cup chopped red onion

Tzatziki, the traditional Greek dip of cucumber, yogurt and garlic, makes a tangy dressing for potatoes.

15m

PREP TIME

15m

COOK TIME

97

CALORIES

12

INGREDIENTS

Servings: 10 (2/3 cup)

Ingredients

2 pounds unpeeled Yukon Gold potatoes, cut into 1-inch cubes (about 6 cups)
3/4 cup (6 ounces) plain Greek-style yogurt
1/4 cup reduced fat sour cream
2 tablespoons milk
1 tablespoon lemon juice
2 teaspoons honey
2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1 cup diced unpeeled, seeded cucumber
1/4 cup chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.
2 Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well blended.
3 Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.