Tzatziki Potato Salad

salads sides

Tzatziki Potato Salad

Tzatziki, the traditional Greek dip of cucumber, yogurt and garlic, makes a tangy dressing for potatoes.

15m
prep time
15m
Cook Time
97
Calories
12
Ingredients

View Recipe Only

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Ingredients

10

(2/3 cup)

Servings

2 pounds unpeeled Yukon Gold potatoes, cut into 1-inch cubes (about 6 cups)
3/4 cup (6 ounces) plain Greek-style yogurt
1/4 cup reduced fat sour cream
2 tablespoons milk
1 tablespoon lemon juice
2 teaspoons honey
2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1 cup diced unpeeled, seeded cucumber
1/4 cup chopped red onion

Key Products

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Coarse Ground Black Pepper

McCormick® Coarse Ground Black Pepper

McCormick® Sea Salt Grinder

McCormick® Sea Salt Grinder

Instructions

Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.
Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well blended.
Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.

Nutrition information (per Serving)

See All Nutrition Information

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