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Tzatziki Potato Salad
salads sides

Tzatziki Potato Salad

Tzatziki, the traditional Greek dip of cucumber, yogurt and garlic, makes a tangy dressing for potatoes.
  • 15m

    prep time

  • 15m

    Cook Time

  • 97

    Calories

  • 12

    Ingredients

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Ingredients

10

(2/3 cup)

Servings

Instructions

  • Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.

  • Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well blended.

  • Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.

Nutrition information (per Serving)

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