Tzatziki Potato Salad

Tzatziki, the traditional Greek dip of cucumber, yogurt and garlic, makes a tangy dressing for potatoes.
15m
PREP TIME
15m
COOK TIME
97
CALORIES
12
INGREDIENTS

Ingredients 10 (2/3 cup) Servings

INSTRUCTIONS

  • 1 Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.
  • 2 Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well blended.
  • 3 Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.

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(per Serving)

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