10m
PREP TIME
10m
COOK TIME
298
CALORIES
9
INGREDIENTS
10m
PREP TIME
10m
COOK TIME
298
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 2 lbs. red potatoes, cut into 1-inch chunks
- 1 cup mayonnaise
- 1/4 cup French's® Classic Yellow Mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green onions
- 2 hard-cooked eggs, peeled and chopped
INSTRUCTIONS
- 1 PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
- 2 MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions, and eggs; toss gently.
- 3 COVER and refrigerate at least 2 hours or until ready to serve.
NUTRITION INFORMATION
(per Serving)
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