Creamy & Tangy Potato Salad
salads sides

Creamy & Tangy Potato Salad

(5.0 Average )
Give your simple potato salad recipe a complimentary upgrade with a dash of French's Classic Yellow Mustard. Made with mayo, salt, sugar, ground black pepper, chopped celery and green onions with hearty red potatoes, this classic potato salad recipe tastes great served alongside burgers, hot dogs, French fries, and more. 
  • 10m

    prep time

  • 10m

    Cook Time

  • 298

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 2 lbs. red potatoes, cut into 1-inch chunks
  • 1 cup mayonnaise
  • 1/4 cup French's Classic Yellow Mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green onions
  • 2 hard-cooked eggs, peeled and chopped

Instructions

  • PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.

  • MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions, and eggs; toss gently.

  • COVER and refrigerate at least 2 hours or until ready to serve.

Nutrition information (per Serving)

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