Fiery Shrimp Salad

Name: Fiery Shrimp Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 2 tbsps plus 1 teaspoon kosher salt divided; 6 tbsps fresh lime juice divided; 1 pound 16/20 count shrimp peeled and deveined; 1/4 cup mayonnaise; 2 tsps fiery seasoning plus more for garnish; 1 tsp Dijon mustard; 1 medium shallot minced; 1 small jalapeno seeded and minced; 1/4 cup chives thinly sliced, plus more for garnish; 1 cup diced cucumber; 1 cup diced mango plus more, sliced, for garnish; 1 medium avocado pitted and diced; 1/2 tsp freshly ground black pepper; 6 green lettuce leaves washed

Salad doesn’t have to be bland. Add a little heat to shrimp with McCormick® Fiery Seasoning. Cool cucumbers, mango and creamy avocado balance it all out. Recipe & Photo Credit: Tasty.

20m

PREP TIME

10m

COOK TIME

14

INGREDIENTS

Ingredients 6 Servings

2 tablespoons plus 1 teaspoon kosher salt, divided
6 tablespoons fresh lime juice, divided
1 pound 16/20 count shrimp, peeled and deveined
1/4 cup mayonnaise
2 teaspoons fiery seasoning, plus more for garnish
1 teaspoon Dijon mustard
1 medium shallot, minced
1 small jalapeno, seeded and minced
1/4 cup chives, thinly sliced, plus more for garnish
1 cup diced cucumber
1 cup diced mango, plus more, sliced, for garnish
1 medium avocado, pitted and diced
1/2 teaspoon freshly ground black pepper
6 green lettuce leaves, washed

INSTRUCTIONS

1 Bring a large pot of water with 2 tablespoons salt and 1/4 cup lime juice to a low boil over medium heat. Working in batches of about 6, poach the shrimp until they are firm, opaque, and have a ‘C’ shape but are not tightly curled. The internal temperature should read 145˚F (63˚C). Transfer the cooked shrimp to the refrigerator to cool completely.
2 In a medium bowl, mix together the mayonnaise, remaining 2 tablespoons lime juice, Fiery Spice Blend, Dijon, shallot, jalapeño, and chives.
3 Cut the cooled shrimp into 1/2-inch pieces. Toss in the dressing to coat, then fold in the cucumber, mango, and avocado. Season with the remaining teaspoon of salt and the pepper.
4 Serve the shrimp salad in the lettuce leaves. Garnish with chives, mango slices, and more Fiery spice blend, if desired. Serve cold.
5 Enjoy!