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Greek Pasta Salad with Cucumber Yogurt Dressing
salads sides

Greek Pasta Salad with Cucumber Yogurt Dressing

A spin on a classic summer side; blend fresh cucumbers with Greek yogurt, lemon juice and herbs like dill and oregano to create a yummy dressing. Toss with cooked pasta, veggies and feta. Photo Credit: Julie Gransee of Lovely Little Kitchen.
  • 25m

    prep time

  • 20m

    Cook Time

  • 151

    Calories

  • 14

    Ingredients

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Ingredients

8

Servings

Instructions

  • For the Cucumber Yogurt Dressing, place cucumber, yogurt, mayonnaise, lemon juice, garlic powder, dill, oregano and sea salt in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to use.

  • For the Greek Pasta Salad, cook pasta as directed on package, adding broccoli during the last 1 minute of cooking. Rinse under cold water; drain well.

  • Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

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