Greek Pasta Salad with Cucumber Yogurt Dressing

Greek Pasta Salad with Cucumber Yogurt Dressing

A spin on a classic summer side; blend fresh cucumbers with Greek yogurt, lemon juice and herbs like dill and oregano to create a yummy dressing. Toss with cooked pasta, veggies and feta. Photo Credit: Julie Gransee of Lovely Little Kitchen.
25m
PREP TIME
20m
COOK TIME
151
CALORIES
14
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 For the Cucumber Yogurt Dressing, place cucumber, yogurt, mayonnaise, lemon juice, garlic powder, dill, oregano and sea salt in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to use.
  • 2 For the Greek Pasta Salad, cook pasta as directed on package, adding broccoli during the last 1 minute of cooking. Rinse under cold water; drain well.
  • 3 Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve.

TIPS AND TRICKS

The Cucumber Yogurt Dressing is also great as a dressing for potato salad.

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NUTRITION INFORMATION

(per Serving)

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