For a red potato salad that is lower in fat, but high in flavor, try this potato salad that gets it's crunch from Bac'n Pieces. Photo credit: Georgia Johnson from Comfort of Cooking.
20m
PREP TIME
20m
COOK TIME
204
CALORIES
8
INGREDIENTS
For a red potato salad that is lower in fat, but high in flavor, try this potato salad that gets it's crunch from Bac'n Pieces. Photo credit: Georgia Johnson from Comfort of Cooking.
20m
PREP TIME
20m
COOK TIME
204
CALORIES
8
INGREDIENTS
Ingredients 5 Servings
- 1 pound red potatoes, cubed
- 1 hard-cooked egg, chopped
- 3 tablespoons chopped onion
- 2 tablespoons chopped celery
- 1/2 cup reduced fat mayonnaise
- 1/4 cup low fat Italian dressing
- 1/2 teaspoon McCormick® Ground Mustard
- 3 tablespoons McCormick® Imitation Bacon Chips
INSTRUCTIONS
- 1 Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain. Cool.
- 2 Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.
- 3 Refrigerate at least 2 hours or until ready to serve. Gently stir 2 tablespoons of the Bac'n Pieces into salad. Sprinkle with remaining Bac'n Pieces.
NUTRITION INFORMATION
(per Serving)
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