FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Red Potato Salad
salads sides

Red Potato Salad

For a red potato salad that is lower in fat, but high in flavor, try this potato salad that gets it's crunch from Bac'n Pieces. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 20m

    prep time

  • 20m

    Cook Time

  • 204

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker

Ingredients

5

Servings

Instructions

  • Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain. Cool.

  • Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.

  • Refrigerate at least 2 hours or until ready to serve. Gently stir 2 tablespoons of the Bac'n Pieces into salad. Sprinkle with remaining Bac'n Pieces.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!