Red Potato Salad

If you’re wondering how to make red potato salad, look no further — this red skin potato salad will surely be a hit! Great for making ahead of time, this easy-to-make recipe is full of flavor, thanks to the creamy sauce made with mayonnaise, Italian dressing and ... If you’re wondering how to make red potato salad, look no further — this red skin potato salad will surely be a hit! Great for making ahead of time, this easy-to-make recipe is full of flavor, thanks to the creamy sauce made with mayonnaise, Italian dressing and McCormick® Ground Mustard. Made with tender red potatoes and hard-boiled eggs, this side dish is the perfect blend of creamy potatoes and freshly chopped onion and celery for a satisfying crunch. This creamy red potato salad with bacon is the perfect side dish for your next cookout or summer gathering. Photo credit: Georgia Johnson from Comfort of Cooking. Read More Read Less
20m
PREP TIME
20m
COOK TIME
204
CALORIES
8
INGREDIENTS

Ingredients 5 Servings

INSTRUCTIONS

  • 1 Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain. Cool.
  • 2 Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.
  • 3 Refrigerate at least 2 hours or until ready to serve. Gently stir 2 tablespoons of the Bac'n Pieces into salad. Sprinkle with remaining Bac'n Pieces.

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