Red Potato Salad
By: McCormick Kitchens
Made With:
If you're wondering how to make red potato salad, look no further — this red skin potato salad will surely be a hit! Great for making ahead of time, this easy-to-make recipe is full of flavor, thanks to the creamy sauce made with mayonnaise, Italian dressing and McCormick® Ground Mustard. Made with tender red potatoes and hard-boiled eggs, this side dish is the perfect blend of creamy potatoes and freshly chopped onion and celery for a satisfying crunch. This creamy red potato salad with bacon is the perfect side dish for your next cookout or summer gathering.
If you're wondering how to make red potato salad, look no further — this red skin potato salad will surely be a hit! Great for making ahead of time, this easy-to-make recipe is full of flavor, thanks to the creamy sauce made with mayonnaise, Italian dressing and McCormick® Ground Mustard. Made with tender red potatoes and hard-boiled eggs, this side dish is the perfect blend of creamy potatoes and freshly chopped onion and celery for a satisfying crunch. This creamy red potato salad with bacon is the perfect side dish for your next cookout or summer gathering.
Key products
Instructions
- Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain well. Cool.
- Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and ground mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.
- Refrigerate at least 2 hours or until ready to serve. Gently stir in 2 tablespoons of the bacon. Sprinkle with remaining bacon to serve.
