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Red Potato Salad
salads sides

Red Potato Salad

(Not rated yet )
For a red potato salad that is lower in fat, but high in flavor, try this potato salad that gets it's crunch from Bac'n Pieces. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 20m

    prep time

  • 20m

    Cook Time

  • 204

    Calories

  • 8

    Ingredients

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Ingredients

5

Servings

Instructions

  • Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain. Cool.

  • Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.

  • Refrigerate at least 2 hours or until ready to serve. Gently stir 2 tablespoons of the Bac'n Pieces into salad. Sprinkle with remaining Bac'n Pieces.

Nutrition information (per Serving)

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