Sautéed Greens with Pine Nuts & Parmesan Cheese

Sautéed Kale Recipe

This sautéed kale recipe is packed with nutrients, including vitamins A, C, and K. Create this Mediterranean kale by adding a splash of balsamic vinegar for sweetness and pine nuts for a nutty crunch. Create layers of flavor by seasoning your sautéed kale with ... This sautéed kale recipe is packed with nutrients, including vitamins A, C, and K. Create this Mediterranean kale by adding a splash of balsamic vinegar for sweetness and pine nuts for a nutty crunch. Create layers of flavor by seasoning your sautéed kale with McCormick® garlic and onion powder for a savory taste that will get you hooked. This sauteed kale recipe with balsamic isn’t your typical side dish – it’s meant to steal the show. Photo credit: Joanne Bruno from Eats Well with Others. Read More Read Less
10m
PREP TIME
25m
COOK TIME
139
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Remove and discard stems and center ribs from kale. Coarsely chop kale. Rinse kale with cold water. Drain well.
  • 2 Toast pine nuts in 4-quart Dutch oven on medium heat 5 minutes or until lightly browned. Remove pine nuts from pan. Set aside. Heat oil in pan on medium heat. Add 1/2 of the kale; cook and stir 2 minutes. Sprinkle with seasonings. Add remaining kale and water; mix well. Cover. Reduce heat to medium-low; cook 15 minutes or until kale is tender, stirring occasionally.
  • 3 Drizzle with balsamic vinegar. Sprinkle with pine nuts and Parmesan cheese.

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