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Cheesy Potato Casserole

Cheddar cheese. Hash browns. McCormick® Garlic Powder. All bubbly and warm under a crisp, buttery corn flake topping. Cheesy Potato Casserole – also known as Funeral Potatoes – makes a comforting and delicious side dish for any holiday occasion.
  • 20m

    prep time

  • 50m

    Cook Time

  • 272

    Calories

  • 14

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Mix cornstarch, pepper, garlic powder, parsley and salt in small bowl. Set aside.

  • Melt butter in large skillet on medium-high heat. Add onion; cook and stir 3 to 4 minutes or until golden brown. Stir in cornstarch mixture. Add stock and milk; cook until sauce is slightly thickened and bubbly, stirring constantly. Remove from heat. Stir in sour cream and 1 cup of the cheese until well mixed. Stir in hash browns. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.

  • Mix corn flakes and melted butter in small bowl. Top potatoes with remaining 1 cup cheese and corn flake mixture.

  • Bake 40 to 45 minutes or until top is golden brown and bubbling around edges. Let stand 10 minutes before serving.

Nutrition information (per Serving)

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