Add crunch and flavor to a tossed salad with Salad Toppins™. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
193
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
-
1
package
(10 ounces)
mixed salad greens
![substitution]( "substitution")
Substitutions available
- torn Romaine lettuce
- 1 medium tomato, cubed
- 1 small bell pepper, cut into thin strips
- 1/2 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/2 cup McCormick® Salad Toppins
- 1 cup salad dressing of your choice
KEY PRODUCTS
INSTRUCTIONS
- 1 Toss salad greens, vegetables and Salad Toppins in large bowl. Divide salad evenly among 8 salad plates.
- 2 Drizzle dressing over each salad. Sprinkle with additional Salad Toppins, if desired.
TIPS AND TRICKS
Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
Grilled Potato Salad with Cilantro-Lime Chimichurri
![Grilled Potato Salad with Cilantro Lime Chimichurri]( "Grilled Potato Salad with Cilantro Lime Chimichurri")
