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Mixed Green Salad with Apple Pie Vinaigrette
salads sides

Mixed Green Salad with Apple Pie Vinaigrette

Toss mixed greens with apples, dried cranberries, Cheddar cheese and glazed walnuts for a salad to serve when you're entertaining this fall and winter.
  • 15m

    prep time

  • 188

    Calories

  • 11

    Ingredients

View Recipe Only

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Ingredients

8

Servings

Apple Pie Vinaigrette

  • 1/4 cup apple cider
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon packed brown sugar
  • 1 teaspoon McCormick® Apple Pie Spice
  • 1/4 cup olive oil

Salad

  • 1 apple, such as Fuji or Gala, with skin on, thinly sliced
  • 1 tablespoon lemon juice
  • 8 cups mixed salad greens
  • 1/2 cup julienne-cut Cheddar cheese
  • 1/2 cup dried cranberries
  • 1/2 cup Apple Pie Spice Glazed Walnuts

Key Products

McCormick® Apple Pie Spice
McCormick® Apple Pie Spice

Instructions

  • For the Apple Pie Vinaigrette, mix apple cider, vinegar, brown sugar and apple pie spice in small bowl with wire whisk. Gradually add oil, whisking until well blended.

  • For the Salad, cover apple slices with cold water. Add lemon juice. Let stand until ready to serve. Toss lettuce, drained apples, cheese and cranberries in large bowl. Drizzle with vinaigrette; toss lightly. Divide among salad plates. Sprinkle with glazed walnuts.

Nutrition information (per Serving)

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