Toss mixed greens with apples, dried cranberries, Cheddar cheese and glazed walnuts for a salad to serve when you're entertaining this fall and winter.
15m
PREP TIME
188
CALORIES
11
INGREDIENTS
Toss mixed greens with apples, dried cranberries, Cheddar cheese and glazed walnuts for a salad to serve when you're entertaining this fall and winter.
15m
PREP TIME
188
CALORIES
11
INGREDIENTS
Ingredients 8 Servings
- Apple Pie Vinaigrette
- 1/4 cup apple cider
- 3 tablespoons apple cider vinegar
- 1 tablespoon packed brown sugar
- 1 teaspoon McCormick® Apple Pie Spice
- 1/4 cup olive oil
- Salad
- 1 apple, such as Fuji or Gala, with skin on, thinly sliced
- 1 tablespoon lemon juice
- 8 cups mixed salad greens
- 1/2 cup julienne-cut Cheddar cheese
- 1/2 cup dried cranberries
- 1/2 cup Apple Pie Spice Glazed Walnuts
INSTRUCTIONS
- 1 For the Apple Pie Vinaigrette, mix apple cider, vinegar, brown sugar and apple pie spice in small bowl with wire whisk. Gradually add oil, whisking until well blended.
- 2 For the Salad, cover apple slices with cold water. Add lemon juice. Let stand until ready to serve. Toss lettuce, drained apples, cheese and cranberries in large bowl. Drizzle with vinaigrette; toss lightly. Divide among salad plates. Sprinkle with glazed walnuts.
NUTRITION INFORMATION
(per Serving)
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