Broccoli with Bacon and Pine Nuts

Name: Broccoli with Bacon and Pine Nuts
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 pound fresh broccoli florets; 2 tbsps olive oil; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp salt; 3 slices bacon cooked and crumbled; 2 tbsps pine nuts toasted; 2 tbsps freshly shredded or shaved Parmesan cheese

For this recipe, purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.

10m

PREP TIME

5m

COOK TIME

108

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 pound fresh broccoli florets
2 tablespoons olive oil
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
3 slices bacon, cooked and crumbled
2 tablespoons pine nuts, toasted
2 tablespoons freshly shredded or shaved Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.
2 Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.
3 Sprinkle with Parmesan cheese. Serve immediately.