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Broccoli with Bacon and Pine Nuts
salads sides

Broccoli with Bacon and Pine Nuts

(Not rated yet )
For this recipe, purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.
  • 10m

    prep time

  • 5m

    Cook Time

  • 108

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.

  • Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.

  • Sprinkle with Parmesan cheese. Serve immediately.

Nutrition information (per Serving)

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