Broccoli with Bacon and Pine Nuts

For this recipe, purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.
10m
PREP TIME
5m
COOK TIME
108
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.
  • 2 Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.
  • 3 Sprinkle with Parmesan cheese. Serve immediately.

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