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Preheat oven to 425°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Sprinkle with seasoning mixture; toss to coat well.
Spread vegetables in single layer in roasting pan.
Roast 25 to 30 minutes or until vegetables are golden brown and tender. Remove vegetables to serving platter. Place roasting pan on stove on medium heat. Add vinegar and honey. Cook and stir 1 minute to release browned bits from bottom of pan. Pour over vegetables.