McCormick® Cacio e Pepe Seasoning Mix is not just for pasta, and this rustic side or meatless main proves it. Start by roasting baby potatoes and cherry tomatoes on a sheet pan until tender. Make a creamy skillet sauce using the seasoning mix, milk, and baby spinach. Then add the cooked potatoes and tomatoes, coating each piece in cheesy, peppery sauce.
McCormick® Cacio e Pepe Seasoning Mix is not just for pasta, and this rustic side or meatless main proves it. Start by roasting baby potatoes and cherry tomatoes on a sheet pan until tender. Make a creamy skillet sauce using the seasoning mix, milk, and baby spinach. Then add the cooked potatoes and tomatoes, coating each piece in cheesy, peppery sauce.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Add potatoes and tomatoes in large bowl. Drizzle with oil. Toss to coat well. Spread potatoes and tomatoes in single layer on foil-lined large sheet pan sprayed with no stick cooking spray. Bake 30 minutes or until potatoes are tender, turning halfway through cooking.
- Add milk and Seasoning Mix in large skillet. Whisk until well blended. Bring to boil on medium heat, stirring frequently until slightly thickened.
- Add spinach; simmer 2 minutes or until spinach is wilted. Add potatoes and tomatoes, stirring carefully to coat. Sprinkle with Parmesan cheese and fresh basil, if desired. Serve hot.
Test Kitchen Tips:
- For larger baby potatoes, cut in quarters instead of cutting in half.
- Substitute chopped kale for the baby spinach.
