These pumpkin spice latte cookies blend warm fall flavor with a subtle espresso kick for the perfect seasonal treat. McCormick® Pumpkin Pie Spice infuses the dough with cozy spice, while McCormick® All Natural Pure Vanilla Extract adds smooth sweetness that rounds out every bite. Finished with a silky white chocolate espresso drizzle, these cookies deliver the nostalgic comfort of a pumpkin spice latte in soft, chewy cookie form, ideal for crisp fall days, gifting, or holiday baking.
These pumpkin spice latte cookies blend warm fall flavor with a subtle espresso kick for the perfect seasonal treat. McCormick® Pumpkin Pie Spice infuses the dough with cozy spice, while McCormick® All Natural Pure Vanilla Extract adds smooth sweetness that rounds out every bite. Finished with a silky white chocolate espresso drizzle, these cookies deliver the nostalgic comfort of a pumpkin spice latte in soft, chewy cookie form, ideal for crisp fall days, gifting, or holiday baking.
Key products
Instructions
Procedure
- Mix flour, espresso powder, Pumpkin Pie Spice, baking soda and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and egg yolk, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F. Scoop dough using 1 tablespoon cookie scoop; roll into a ball. a ball. Place 1 inch apart on ungreased baking sheets.
- Bake 15 to 20 minutes or until edges of cookies are lightly browned. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely.
- For the White Chocolate Espresso Drizzle, mix white chocolate chips, oil and espresso powder in microwave-safe bowl. Microwave on HIGH 1 1/2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.
- Drizzle or dip cooled cookies. Let stand until chocolate is set. Store cookies in an airtight container up to 5 days.
