Make the Most of Your Summer Harvest
From zucchini and tomatoes to peppers and more, turn your backyard bounty into easy, delicious meals the whole family will love. These summer harvest recipes help you use every last veggie with no waste and all taste.
Turn Garden Veggies into Great Meals
Have more tomatoes, zucchini, and peppers than you know what to do with? Make the most of your summer harvest with simple, flavorful recipes that put every fresh-picked veggie to good use.
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Includes the following seasonings:_x000D_(1) Green Goddess, 4.23 oz: Tangy, herby flavor for chicken, fish, and homemade dressing._x000D_(1) Spicy Italian, 3.88 oz: Basil, chili pepper, oregano, onion, and garlic for pizza and pasta._x000D_(1) Lemon & Pepper, 5.75 oz: Featuring salt, black pepper, and lemon oil for chicken and seafood._x000D_(1) Salad Supreme, 4.34 oz: A savory pop of color, flavor, and texture for salads and more._x000D_(1) Rotisserie Chicken, 5 oz: Blend of onion and spices to give chicken slow-roasted taste and golden appearance.
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Easy Italian Stuffed Peppers
This no-fuss Italian stuffed pepper recipe skips the pre-cooking and goes straight to delicious. Just 20 minutes of prep and a flavorful mix of lean ground beef, rice, tomato sauce, cheese, and McCormick® Perfect Pinch® Italian Seasoning.
Our Favorite Products for Summer Vegetables
More Summer Recipe Ideas
Tips and tricks to help you make the most of your harvest.














