Italian Meatloaf
Made With:
This hearty meatloaf combines lean ground beef with McCormick® herbs and Meat Loaf Seasoning Mix for perfectly balanced, savory flavor in every bite. Topped with marinara sauce and melted mozzarella, it’s a tender, cheesy twist on a classic comfort dish.
This hearty meatloaf combines lean ground beef with McCormick® herbs and Meat Loaf Seasoning Mix for perfectly balanced, savory flavor in every bite. Topped with marinara sauce and melted mozzarella, it’s a tender, cheesy twist on a classic comfort dish.
Key products
Instructions
Instructions
- Preheat oven to 375°F. Mix all ingredients, except marinara sauce and cheese, in large bowl until well blended.
- Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with marinara sauce.
- Bake 55 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cooked through.
Test Kitchen Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.



