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Italian Meatloaf

Made With:

McCormick

This hearty meatloaf combines lean ground beef with McCormick® herbs and Meat Loaf Seasoning Mix for perfectly balanced, savory flavor in every bite. Topped with marinara sauce and melted mozzarella, it’s a tender, cheesy twist on a classic comfort dish.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h

  • Ingredients:

    9

  • Servings:

    10

  • User Rating:

Ingredients

Nutrition Information

(per serving)

This hearty meatloaf combines lean ground beef with McCormick® herbs and Meat Loaf Seasoning Mix for perfectly balanced, savory flavor in every bite. Topped with marinara sauce and melted mozzarella, it’s a tender, cheesy twist on a classic comfort dish.

Key products

Instructions

  1. Preheat oven to 375°F. Mix all ingredients, except marinara sauce and cheese, in large bowl until well blended.
  2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with marinara sauce.
  3. Bake 55 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cooked through.

Test Kitchen Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.

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