Succulent shrimp meets the bold, savory flavor of McCormick® Signature Seasonings Garlic & Olive Oil Seasoning in this easy yet elegant skillet dish. The seasoning creates a fragrant base that gently infuses the shrimp and pan sauce with savory richness. Best of all - it's all prepped, cooked, and ready to enjoy in 15 minutes or less. Serve with crusty bread to soak up every last drop.
Succulent shrimp meets the bold, savory flavor of McCormick® Signature Seasonings Garlic & Olive Oil Seasoning in this easy yet elegant skillet dish. The seasoning creates a fragrant base that gently infuses the shrimp and pan sauce with savory richness. Best of all - it's all prepped, cooked, and ready to enjoy in 15 minutes or less. Serve with crusty bread to soak up every last drop.
Key products
Instructions
Instructions
- Pat shrimp dry with paper towels. Place in medium bowl; drizzle with 1 tablespoon of the oil and sprinkle with 2 teaspoons of the Garlic & Olive Oil Seasoning, tossing to coat.
- Heat remaining 3 tablespoons oil in large skillet on medium heat until shimmering. Add remaining 2 teaspoons Garlic & Olive Oil Seasoning and smoked paprika; cook and stir 30 seconds or until fragrant, being careful not to burn.
- Add shrimp to skillet in single layer. Cook 2 to 3 minutes per side or until cooked through. Add vinegar and parsley to skillet; simmer about 1 minute, stirring to mix. Serve shrimp and pan sauce over hot cooked rice with lemon wedges and crusty bread, if desired.
