
Pasta Salad Caprese

By: McCormick Kitchens
Made With:

A zesty vinaigrette coats a trifecta of pasta, cherry tomatoes, and mozzarella cheese in this fresh take on caprese salad. Serve alongside any grilled protein or add shredded chicken, flaked tuna or cannellini beans for a deliciously complete meal.
Recipe Info
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Prep Time:
15m
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Cook Time:
15m
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Ingredients:
8
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Servings:
6
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User Rating:
Ingredients
- 8 ounces small pasta, such as small shells, farfalle or rotini
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 4 teaspoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
- 1 pint cherry tomatoes, halved
- 1 package (8 ounces) 1-inch mozzarella balls
- 1 cup baby spinach leaves
- 1/4 cup thinly sliced red onion
Nutrition Information
(per serving)
A zesty vinaigrette coats a trifecta of pasta, cherry tomatoes, and mozzarella cheese in this fresh take on caprese salad. Serve alongside any grilled protein or add shredded chicken, flaked tuna or cannellini beans for a deliciously complete meal.
Key products
Instructions
- Cook pasta in salted water as directed on package. Rinse under cold water. Drain well.
- Mix oil, vinegar and Seasoning in large bowl until well blended. Add cooked pasta, tomatoes, mozzarella, spinach and onion; toss to coat well. Refrigerate until ready to serve.