Southwest Chicken Salad
By: McCormick Kitchens
Made With:
Spice up your weeknight routine with grilled chicken marinated with McCormick® Hot Taco Seasoning. Serve over lettuce and top with roasted corn, cherry tomatoes, avocado, sliced radish, and crispy tortilla strips for a fresh, Southwestern-inspired salad that’s bold, colorful, and seriously satisfying.
Spice up your weeknight routine with grilled chicken marinated with McCormick® Hot Taco Seasoning. Serve over lettuce and top with roasted corn, cherry tomatoes, avocado, sliced radish, and crispy tortilla strips for a fresh, Southwestern-inspired salad that’s bold, colorful, and seriously satisfying.
Key products
Instructions
- Mix Seasoning Mix, oil, lemon juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
- Cut chicken into thin slices. Divide salad greens evenly among serving plates or bowls. Top with sliced chicken.
Serve with assorted toppings, such as chopped avocado, cherry tomatoes, corn, sliced radish, and tortilla strips, if desired. Drizzle with prepared cilantro lime vinaigrette or jalapeno ranch dressing, to serve.
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