Experience the taste of Tuscany from the comfort of your home! Start with juicy chicken breasts that slowly cook in a rich blend of sun-dried tomatoes, garlic, and Italian seasoning. Spoon this creamy Tuscan chicken generously over orzo for an effortless and unforgettable dinner that's both creamy and hearty.
Experience the taste of Tuscany from the comfort of your home! Start with juicy chicken breasts that slowly cook in a rich blend of sun-dried tomatoes, garlic, and Italian seasoning. Spoon this creamy Tuscan chicken generously over orzo for an effortless and unforgettable dinner that's both creamy and hearty.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
-
Place chicken, sundried tomatoes, 1 teaspoon of the Italian seasoning, 1/2 teaspoon of the garlic powder, 1/2 teaspoon of the salt, 1/4 teaspoon of the black pepper, broth and tomato paste in slow cooker, stirring to mix well. Cover.
-
Cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours or until chicken is cooked through.
-
Stir in cream cheese, remaining 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add spinach, tossing to mix well. Cover and cook 10 minutes longer. Stir until sauce is blended and spinach has wilted. Serve over cooked orzo, sprinkled with shredded Parmesan cheese and crushed red pepper, if desired.
