Slow Cooker Tuscan Chicken
By: Chef Cindy Gilbert
Made With:
Experience the taste of Tuscany from the comfort of your home! Start with juicy chicken breasts that slowly cook in a rich blend of sun-dried tomatoes, garlic, and Italian seasoning. Spoon this creamy Tuscan chicken generously over orzo for an effortless and unforgettable dinner that's both creamy and hearty.
Experience the taste of Tuscany from the comfort of your home! Start with juicy chicken breasts that slowly cook in a rich blend of sun-dried tomatoes, garlic, and Italian seasoning. Spoon this creamy Tuscan chicken generously over orzo for an effortless and unforgettable dinner that's both creamy and hearty.
Key products
Instructions
Instructions
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Add chicken, sundried tomatoes, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, broth and tomato paste to slow cooker bowl and mix well.
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Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours or until chicken is cooked through.
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Remove lid and stir in spinach, cream cheese and remaining 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper. Cover and cook an additional 10 minutes. Remove cover and stir until well blended and spinach has wilted. Serve over cooked orzo and sprinkle with Crushed Red Pepper and shredded Parmesan, if desired.
