Since its inception in 2000, Kevan has been a key member of the McCormick Flavor Forecast team – a global group that spotlights current trends while constantly pursuing and identifying what’s next in flavor.

Born and raised in Israel, Hadar grew up in a food-first culture close to nature using fresh ingredients, produce and spice mixes from different cultures interchangeably.

A native of New Jersey, Cindy has been working in the food industry for most (but not all) of her adult life.

As a senior culinary development manager in the McCormick® Test Kitchen, Janice’s passion for food and everything McCormick is authentic and real.

Stephanie’s love for cooking started early—at her mom’s side in the kitchen, proudly wielding the stirring spoon as the go-to helper for every family meal. When she began her career as a Sensory Technician at McCormick, her passion truly came to life.

A Baltimore native, Aaron has been on a culinary journey since the age of 9. Growing up in a family full of cooks, he knew that food was the only path for him!

Growing up on a rice and crawfish farm in south Louisiana, Rachel learned the importance of nurturing Earth’s bounty and caring for the land at a young age. 

A native from the mid-Atlantic area, McKenzie had always known she wanted to do something with food. Growing up around cuisines like Maryland seafood and traditional German dishes in Pennsylvania, she knew food was always going be her greatest passion

Born and raised in South Carolina in a food-centric Southern family, Sarah developed a deep appreciation for nostalgic flavors, seasonal ingredients, and the magic of a home-cooked meal from an early age.

What began as a role managing McCormick’s company store quickly became the foundation for a rewarding career rooted in service, leadership, and a love of food.

As a Maryland native, Kirsten loves Old Bay so much that she gave cans away as the favors at her Annapolis wedding!

Mollie is a trained pastry chef who knew from an early age that she loved sugar. After bringing in homemade cupcakes in elementary school for a project, she saw how food could be an outlet for happiness.

Chef Rocky Stubblefield has BBQ in his blood. As the grandson of C.B. Stubblefield, the legendary founder of Stubb’s BBQ, Rocky has been immersed in the world of barbecue his entire life.

Reggie Stubblefield is the proud grandson of the legendary C.B. Stubblefield—better known as “Stubb” of Stubb’s Bar-B-Q.