
Slow Cooker Creamed Corn

By: McCormick Kitchens
Made With:

With just four main ingredients and a few seasonings, this creamed corn with cream cheese recipe is a classic Southern side dish that pairs well with just about any meal for any occasion. Kids and adults alike will love this sweet and savory side dish made up of frozen corn kernels smothered in a luscious, creamy sauce of cream cheese, butter, and milk. The best part? This vegetable dish easily comes together in a slow cooker, saving you time and oven/stove space. Serve our slow cooker creamed corn as a side to any comfort food dinner like roast chicken, or prepare a big batch for your next summer cookout or potluck.
Recipe Info
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Prep Time:
20m
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Cook Time:
3h
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Ingredients:
7
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Servings:
10
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User Rating:
Ingredients
- 2 pounds frozen corn kernels
- 1 package (8 ounces) cream cheese, cubed
- 1 cup milk
- 1/4 cup (1/2 stick) butter
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Smoked Paprika
Nutrition Information
(per serving)
- Calories 221
- Carbohydrates 21 g
- Cholesterol 37 mg
- Fiber 2 g
- Protein 5 g
- Saturated Fat 9 g
- Sodium 323 mg
- Total Fat 13 g
With just four main ingredients and a few seasonings, this creamed corn with cream cheese recipe is a classic Southern side dish that pairs well with just about any meal for any occasion. Kids and adults alike will love this sweet and savory side dish made up of frozen corn kernels smothered in a luscious, creamy sauce of cream cheese, butter, and milk. The best part? This vegetable dish easily comes together in a slow cooker, saving you time and oven/stove space. Serve our slow cooker creamed corn as a side to any comfort food dinner like roast chicken, or prepare a big batch for your next summer cookout or potluck.
Key products
Instructions
- Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
- Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.
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