Homemade tostadas make weeknights better. Here, crispy tostada shells are topped with all your favorite taco fixins’ – a tasty mix of chicken, rice and beans, plus cheese and sour cream. Sounds easy because it is.
Homemade tostadas make weeknights better. Here, crispy tostada shells are topped with all your favorite taco fixins’ – a tasty mix of chicken, rice and beans, plus cheese and sour cream. Sounds easy because it is.
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Instructions
Instructions
- Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 4 to 5 minutes or until tender. Stir in tomatoes, water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chicken, rice and beans; cook and stir until heated through.
- Spoon about 1/2 cup chicken mixture onto each tostada. Serve with assorted toppings such as cheese and sour cream, if desired.
Want to make your own Tostadas? Preheat oven to 425°F. Lightly spray both sides of 16 (6-inch) tortillas with no stick cooking spray. Press each tortilla into a small oven-safe bowl to form a cup shape. Place bowl(s) on baking sheet. Bake 8 minutes or until edges are browned. Let cool 3 minutes. Remove tortillas from bowls; cool completely. (Prepare tortilla bowls in batches.)
